EaT: An Oyster Bar
Voto 4.4 (media su 254 pareri)
Specializing Cajun and Creole Food, with a Farm Direct Oyster Bar
Lunch and Dinner daily, Sunday Brunch offered from 10am until 2pm with live music starting at 11am until 2pm.
Annually we're closed on July 4th, Thanksgiving Day and Christmas Day only (sometimes Ash Wednesday depending on how rowdy Mardi Gras gets)
Seafood Restaurant, Cajun & Creole Restaurant, Bar
Colazione, Cena, Bevande, Pranzo
Servizio catering
Adatto ai gruppi
Posti all'aperto
Da asporto
Servizio ai tavoli
Prenotazione NON obbligatoria
(503) 281-1222
3808 N Williams Ave, Portland, United States
Parcheggio in strada
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