EaT: An Oyster Bar
Vote 4.4 (promedio de 254 opiniones)
Specializing Cajun and Creole Food, with a Farm Direct Oyster Bar
Lunch and Dinner daily, Sunday Brunch offered from 10am until 2pm with live music starting at 11am until 2pm.
Annually we're closed on July 4th, Thanksgiving Day and Christmas Day only (sometimes Ash Wednesday depending on how rowdy Mardi Gras gets)
Seafood Restaurant, Cajun & Creole Restaurant, Bar
Desayuno, Cena, Bebidas, Almuerzo
Servicio de catering
Adecuado para grupos
Mesas al aire libre
Llevar
Servicio de mesa
La reserva NO es obligatoria
(503) 281-1222
3808 N Williams Ave, Portland, United States
Estacionamiento en la calle
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