A community-driven, food hub, skills-sharing facility, experimental micro Urban Farm, locally-sourced Fermentation Factory.
We primarily ferment Hard Cider, Mead, Beer, and Kombucha using experimental local ingredients.
Retail and Tasting hours: Tuesday-Saturday 12-7pm // Sundays & Mondays 12-5pm
We now sell & fill 32oz Growlahs of cidah, kombucha, beer and mead!
Follow us on Twitter and Instagram: @fermentory
and keep an eye on www.urbanfarmfermentory.com for updates.
View current available career opportunities with Widmer Brothers Brewing:
http://craftbrew.com/careers/