The University of Findlay Dining Services brings you a combination of on-campus and off-campus restaurants and on/off premise catering that offers nutrition, great taste and fun!
Weekly Meal Schedule
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Monday - Friday:
Early Lunch (10:30a.m. - 11:00a.m.)
Flash, Deli, and Salad Bar stations are open.
Lunch (11:00a.m. - 1:30p.m.)
All stations are open.
Late Lunch (1:30p.m. - 5:00p.m.)
Flash, Deli and Salad Bar stations are open.
Dinner (5:00p.m. - 7:30p.m.)
All stations are open.
Monday & Wednesday:
Hot Breakfast (6:45a.m. - 10:00a.m.)
Omelets made to order, various hot breakfast foods, and includes Continental Breakfast.
Tuesday, Thursday & Friday:
Hot Breakfast (7:15a.m. - 10:00a.m.)
Omelets made to order, various hot breakfast foods, and includes Continental Breakfast.
Continental Breakfast (10:00a.m. - 10:30a.m.)
This includes pastries, waffles, fruit, yogurt, toast, bagels and cereal.
Saturday & Sunday:
Continental Breakfast (9:00a.m. - 11:00a.m.)
This includes pastries, waffles, fruit, yogurt, toast, bagels and cereal.
Lunch Saturday/Brunch Sunday (11:00a.m. - 1:30p.m.)
All stations are open.
Late Lunch (1:30p.m. - 5:00p.m.)
Flash, Deli and Salad Bar stations are open.
Dinner (5:00p.m. - 7:30p.m.)
All stations are open.
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