Taste and See Bakery
Rating 5.0 (average of 22 opinions)
Freshly milled specialty grains baked into delicious breads, pizza crusts, and other yummy treats. Stone ground flour milled for your own home baked goods. Specialty ingredients and fun classes.
Why do I use freshly milled whole grains?
Almost twenty years ago I attended a lecture extolling the nutritional virtues of freshly milled whole grains. Once cracked open, the oils in the grains begin to oxidize. I was a young mother. I noticed that little children ate a diet of all sorts of things made with grain. Pancakes, toast, pbj, pasta, cookies, muffins. What if I could increase the nutritional value of their food by making one little change? I promptly bought a small mill and the rest is history. The kids get plenty of white flour and white sugar elsewhere. But at least the stuff they get at home is whole and real and nourishing...
Coffee Shop, Bakery
(432) 386-3772
116 North 5th St, Alpine, United States
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