A fierce campaigner for traditional and classic French cuisine, Chef Daniel Vasse believes in adding a touch of “controlled creativity” – or, as he likes to put it, “fusion that does not lead to confusion”. A Maître Rôtisseur in the distinguished Chaîne des Rôtisseurs society, Vasse was born in Normandy and studied culinary arts in his native France before arriving in Puerto Rico in 1982. In 1985, he opened his eponymous Chez Daniel in Palmas del Mar, regarded as one of Puerto Rico’s best French restaurants and a recipient of several Silver Fork recognitions. Vasse followed thi...
AMBIENTE SALSERO MUSICA EN VIVO TODOS LOS FINES DE SEMANA,GRUPOS VARIAN..VESTIMENTA CASUAL,NO SE PERMITEN PANTALONES CORTOS,GORRAS NI CAMISILLAS..MAYORES DE 21 AÑOS CON I.D,SEGURIDAD Y AMPLIO ESTACIONAMIENTO,ENTRADA GRATISSS!!!